OK, I’ve struggled with this one for a week. Last Saturday Mrs-Bob_Rx and I attend a wonderful concert at Notre Dame’s DeBartolo Performing Arts Center. The concert was the New Orlean’s-based Hot 8 Jazz group. Prior to the concert we had dinner at The Mark Tap & Grill in the Eddy Street Commons complex. The Mark has set up a 10% off the tab deal with the performing arts center for selected concerts, and this was one of them, so we decided to eat there. Why I’ve been struggling is that I actually liked the food at The Mark Tap & Grill, as did my wife, but the service and the general treatment was, well, at best indifferent and at worse, discriminatory.
We began our meal with steamed clams & mussels, which came in a vegetable broth. They were hot, and clearly the chef took some time with the preparation as all of the clams and mussels were open, there were no dead ones as you often run into. My martini was excellent, dry and served as I ordered it. I had a marvelous white ocean fish over whole-wheat cous-cous with dried tomatoes and seasonal vegetables. It was well cooked, nicely prepared and presented on the plate, and wonderful to eat. The Mark Tap & Grill prides itself on having different takes on traditional “comfort foods”, and Mrs-Bob_Rx had salmon cakes with peas and mashed potatoes, which she truly enjoyed.
So, what am I struggling with here? Well, the general attitude of the place seems to be oriented towards the college crowd. Now, obviously, a block away from Notre Dame’s campus, you would expect this, but the orientation carried through into the quality of the service.
When we arrived (on time) for our 6:00pm reservations the dining area was far less than half full, with plenty of the nicer tables by windows open. We were instead seated toward the back of the dining area and away from the windows. I might have bought that this was done to balance tables for wait staff, except that both my wife and I noticed that pattern continuing throughout the time we were there. Groups who came in with only middle-aged or older diners alone were seated where we were, while parties with younger diners were seated in the windows tables. The service staff, while they delivered our drinks and food in a timely way, clearly was paying more attention and giving better service consistently to those diners with younger people in their parties. For example, I had to signal the waitress several times in order to get water refilled and so forth.
In the end, this sort of treatment of some types of diners seems to be counterproductive and, well, not in line with a marketing program the restaurant has started with the performing arts center. Who precisely do they believe will be attending a lot of these concerts and possibly dining at their restaurant? Just the students? With two drinks, an appetizer and two entrees, the tab even after the discount came to $85. That is a bit steep for students, even for the Notre Dame student crowd. Truthfully, Mrs-Bob_Rx and I won’t be darkening the door of The Mark Tap & Grill for a long time, if ever again, which is a shame, really.